MENU/Dishes
Guidance of the menu
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
Cuisine Photos
I spread when I click an image, and you can see it.
SHIEN kaiseki , Seasonal food(complete meal /Monthly)
◆Menu example
The Appetizer, The soup, The Sashimi, The side dish, The Grilled food, The steamed food, The vinegared dish, The Rice, Pickles, The fruit
Fee: 10,000yen/13,000yen/16,000yen/20,000yen/~maket price
◆Hot Pot Cuisine(NABE) course(Shabu shabu and chiri nabe'chiri' means a hot pot with sliced fish)
13,000yen/16,000yen/20,000yen/~maket price
◆Kani(crab)chiri course
16,000yen/20,000yen/25,000yen/30,000yen/ ~maket price
◆Tetchiri(blowfish hot pot)course
16,000yen/20,000yen/25,000yen/30,000yen/40,000yen/~maket price
(service charge, Tax not included)



 
Value banquet plan
We ask than ten people.One beer big jar, Sake one are included in one including tax, service.When you relate to the number of people, a budget, a room, others, please talk willingly.
 
◆Set fee
25,000yen /20,000yen / 15,000yen /13,000yen /



 
Lunch(monthly)
◆Menu example
The Appetizer, The soup, The Sashimi, The side dish, The Grilled food, The steamed food, The vinegared dish, The Rice, Pickles, The fruit
◆Fee
6,000yen / 8,000yen / 10,000yen ( without tax )
 
◆We start a lunch in October.
5,000yen / 7,000yen / 10,000yen
*Consumption tax and including the service charge.
*Drink charge extra.